Organic Parsley Italian Giant is 100% pesticide-free and it’s one of the best varieties. Vibrant green, aromatic foliage with a fantastic flavour. Growing up to 75 centimetres, it looks lovely at the edge of a path or border.
Special note:
Pick regularly to prevent bolting. Organic Parsley Italian Giant will soon grow more leaves after cutting.
Growing instructions:
Sow in February at 13 degrees C and transplant in April. Make later sowings outside from April onwards. Thin seedlings to 25 centimetres apart.
Cooking:
Chop the leaves finely to flavour soups and casseroles or use them whole as a garnish. Combine parsley with mint for a tabbouleh or use in pesto and parsley sauce.
Approx. 600 organic vegetable seeds per gardener’s packet
Click Here to see some great herbs and flowers which are perfect for vegetable gardens.
