Monarda
Monarda, also called Bee Balm, is a flowering perennial in the mint family. It has been cultivated since colonial times for its medicinal, fragrant, edible leaves. It was in the United States that Monarda gained a reputation as a potent herbal remedy, and today it can be found in teas, in soups and stews, in salads, and sauces.
The flowers are colourful and aromatic, and they make a spectacular addition to a bouquet. The scent of the Monarda flowers is particularly strong when they are crushed or bruised.
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Monarda can be grown from seeds. Seeds can be planted in the spring in a sunny location or the fall in a partially shaded area.
It is a perennial herb that grows in diverse habitats from coast to coast. The species Monarda didyma is known as the Oswego tea.
This plant is commonly found in prairies, meadows, borders, and lawns. Monarda is drought-resistant and grows well in poor soil and light shade.
It is wild cress’ closest relative, so it makes a great companion plant for gardens that often contain weeds like mullein or chickweed. It has lavender-blue flowers that bloom from late July to September in white, purple, or pink.
This is a delightful wildflower that looks like a small lavender bush. It is a member of the mint family and has lovely yellow blossoms with a spicy scent.
The beautiful flowers are the perfect addition to your garden and containers. You can plant them with any flowers that bloom in the spring, including forget-me-nots, violets, poppies, and columbines.