Organic Mint, Egyptian/Round Leaved

Organic Egyptian Mint provides you with a constant supply of mint-flavoured goodness throughout summer and autumn. You can use the Egyptian mint with potatoes and peas to make a mint sauce, add to yoghurt or chop it into your fruit salads. Its leaves also calm when steeped in tea.

You can plant our 100% pesticide-free mint in your garden from May. However, you may sow the seeds in trays beginning late March. Then, transplant the herb in clumps into pots or open ground. Egyptian mint does not need lots of water but you may water it when it is dry. You can also harvest any time after the leaves develop.