Create a sustainable and productive garden with our Organic Perennial Veg Collection, featuring four carefully selected bare-root plants: organic asparagus, organic artichoke, organic Jerusalem artichoke, and organic rhubarb. Ideal for permaculture and organic food gardens, this collection provides a long-lasting, low-maintenance harvest year after year.
These perennial vegetables offer both flavour and function, enhancing your garden’s biodiversity while requiring minimal upkeep. Asparagus delivers tender spring spears, while artichokes provide striking, edible flower buds. Jerusalem artichokes, a resilient root vegetable, produce nutty-flavoured tubers, and rhubarb adds a classic British favourite with its tart yet versatile stems.
To ensure successful growth, plant in a sunny, well-drained location with nutrient-rich soil. Water regularly during the first year to establish strong roots, and apply organic mulch annually to retain moisture and nourish the plants. Weeding should be done carefully by hand to avoid disturbing the roots. In colder months, mulching rhubarb crowns and young artichokes helps protect against frost, while asparagus and Jerusalem artichokes benefit from a winter tidy-up. Once established, these perennials will reward you with delicious, homegrown produce season after season.
Bring resilience and abundance to your organic garden with this easy-to-grow vegetable perennial collection!
What’s Included?
- 1x Organic Asparagus bare root – A gourmet favourite, producing tender spears each spring with minimal effort.
- 1x Organic Artichoke bare root – A striking and nutritious addition, offering large, flavourful buds with impressive ornamental value.
- 1x Organic Jerusalem Artichoke bare root – A hardy and prolific tuber that delivers nutty, earthy flavours and thrives in most conditions.
- 1x Organic Rhubarb bare root – A classic British staple, producing tart yet versatile stems perfect for crumbles, jams, and chutneys.
