Organic Kale Westland Winter, produces an abundance of curled, blue-green leaves with a sweet flavour. Harvest from October to March. Westland Winter kale can remain on the plot all winter and tastes even sweeter after frost.
Growing instructions:
Sow in drills April – May – there’s no need to thin seedlings. Transplant in July 45 centimetres apart. Keep well watered. Harvest single leaves or the main head October-February. They will then produce side shoots.
Cooking:
Enjoy young Organic Kale Westland Winter leaves raw in salads. Steam until tender or shred and stirfry. Use as an alternative to spinach to stuff pancakes and cannelloni.
Approx. 50 organic vegetable seeds per gardener’s packet
Click Here to see some great herbs and flowers which are perfect for vegetable gardens.
