Dill is popular for its lovely taste when fresh. You can add it to fish dishes like salmon, or to add extra flavour to sour cream, yoghurt and salads. Also you could dry the leaves or freeze them. However, dill tastes best when fresh.
Sow dill alongside vegetables such as lettuce and cabbage, as a companion plant and natural pesticide to repel insects like aphids.
You can plant this 100% certified organic Dill herb seeds between March and July. It likes to grow in sheltered, sunny locations. Dill grows quite fast and is short-lived. Therefore, we encourage you to sow regularly to have a constant supply of the herb.
