Organic Spinach Renegade F1, has sweet, dark green leaves that you can harvest as baby salad leaves or mature spinach. This variety is naturally resistant to downy mildew, so it’s ideal for the organic garden.
You can’t beat the taste of freshly picked spinach, and it’s packed with healthy vitamins and minerals.
Growing instructions:
Sow in rich, moisture-retentive soil from March-May and August-September. Water well in dry weather.
Cooking:
Wash Organic Spinach Renegade F1 leaves and enjoy raw. To cook spinach, shake off excess water and cook briefly on low heat until wilted. Enjoy in quiches, lasagne and as the base for Eggs Florentine or combined with potatoes and spices as Saag Aloo.
Approx. 500 organic vegetable seeds per gardener’s packet
Click Here to see some great herbs and flowers which are perfect for vegetable gardens.
