Barlotto di Fuoco is a traditional heirloom broad bean known for its striking appearance and rich, nutty flavor. The name “Barlotto di Fuoco” (Italian for “fire-speckled bean”) reflects its beautiful cream-colored seeds marked with vibrant red or flame-like speckles.
These premium broad beans are carefully selected for their large size, tender texture, and robust taste, making them ideal for a wide range of culinary uses. When cooked, they develop a creamy consistency with a slightly sweet, earthy flavor, perfect for both rustic and gourmet dishes.
Rich in plant-based protein, fiber, vitamins, and minerals, Barlotto di Fuoco broad beans are a nutritious addition to a balanced diet. They are especially popular in Mediterranean cuisine and pair well with olive oil, garlic, herbs, vegetables, and slow-cooked dishes.
Key Features
- Heirloom Italian broad bean variety
- Distinctive cream and red flame-speckled seeds
- Nutty, earthy flavor with creamy texture when cooked
- High in protein, fiber, and essential nutrients
- Ideal for soups, stews, salads, and traditional Mediterranean recipes
Culinary Uses
Perfect for soups, casseroles, bean salads, vegetable dishes, and slow-cooked meals, Barlotto di Fuoco beans bring both flavor and visual appeal to your plate.
Storage
Store in a cool, dry place away from direct sunlight to maintain freshness and quality.
Seeds: 50 per pack (approx)
