Organic Lonicera ‘Blue Pagoda’ (commonly known as honeysuckle) is a unique and attractive fruiting variety of honeysuckle that produces clusters of small, elongated blue berries. These berries have a tangy, sweet flavour similar to blueberries, making them ideal for fresh eating, jams, jellies, or adding to desserts. This cold-hardy shrub is 100% organically grown without synthetic pesticides and therefore well-suited to organic gardens. It is loved for both its ornamental value and fruiting capability.
‘Blue Pagoda’ is a hardy, deciduous shrub with attractive, slightly arching branches and small, fragrant yellow flowers that bloom in late spring. These flowers are not only beautiful but also attract pollinators like bees and butterflies, enhancing biodiversity in your garden. Once pollinated, the plant produces its signature blue berries, which typically ripen in early summer.
To grow Lonicera ‘Blue Pagoda’ in the UK, plant it in a sunny or partially shaded position with well-draining soil. This variety is tolerant of a range of soil types, including slightly acidic or alkaline conditions, as long as the soil is enriched with organic matter like compost or manure. ‘Blue Pagoda’ is highly frost-resistant, making it perfect for UK climates, including colder regions.
Plant in early spring or autumn, allowing enough space between shrubs (approximately 4-5 feet apart) to ensure good air circulation. This honeysuckle variety is relatively low maintenance. Regular watering is necessary during dry periods, particularly while the plants establish themselves. Mulching around the base will help retain moisture and suppress weeds. Pruning is usually only required to shape the plant or remove any damaged branches after fruiting.
The berries of ‘Blue Pagoda’ honeysuckle are typically ready for harvest in June or July. Pick the berries when they are fully ripe, showing a deep blue colour, and enjoy them fresh or preserve them in jams, sauces, or baked goods. They freeze well too, allowing you to extend their use beyond the growing season.
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