The organically grown Blackcurrant ‘Black Marble Carissima®’ is a high-yielding and disease-resistant variety, prized for its large, juicy berries with an intense, rich flavour. This exceptional blackcurrant produces glossy, deep black fruits in mid to late summer, perfect for fresh eating, jams, desserts, and juices. High in vitamin C and antioxidants, these berries offer excellent nutritional benefits alongside their delicious taste.
Thriving in well-drained, fertile soil, Blackcurrant ‘Black Marble Carissima’ prefers a sunny or partially shaded position. Regular watering, especially during dry spells, ensures healthy growth and an abundant harvest. Mulching with organic matter helps retain moisture and suppress weeds. This variety is self-fertile and requires minimal maintenance, making it an excellent choice for home gardeners. Pruning in late winter encourages strong new growth and enhances fruit production.
With its compact, bushy habit, Black Currant ‘Black Marble Carissima’ is suitable for gardens of all sizes and can even be grown in large containers. Its outstanding resistance to common blackcurrant diseases, including mildew, makes it an easy-to-grow and reliable choice for organic cultivation. Whether eaten fresh or used in cooking, this variety delivers a superb balance of sweetness and tang, ensuring a rewarding harvest every year.
