Dahlia ‘Avignon’ stands out as one of the most ornate varieties, showcasing quill-shaped petals in a creamy white hue adorned with irregular splashes of deep burgundy. These blossoms unfurl into expansive flowers, boasting a diameter ranging between 15-20cm. Classified as a dinner plate variety, ‘Avignon’ requires staking for optimal support.
To ensure continuous blooming, harvest and pick these stunning flowers regularly for home arrangements, or deadhead if not used as cut flowers. For additional insights on cut flower care, refer to our guide. Explore further details on Dahlia care and planting advice by clicking here. ‘Avignon’ excels as a cut flower, rewarding you with increased blooms the more you harvest. Plant between March and May for lush flowering from July to September, with a height of 60-70cm and a 15cm flower diameter. Ideal for full sun exposure, ‘Avignon’ brings beauty and elegance to any garden space, covering an area of 5m².
