Approx. 1 gram organic flower seeds per package.
Organic Agastache foeniculum, also known as anise hyssop, is a fragrant perennial herb valued for its spiky violet-blue flower clusters and aromatic, liquorice-scented foliage. Grown from organically produced seeds, this hardy and pollinator-friendly plant supports chemical-free cultivation and is especially loved by bees, butterflies, and other beneficial insects.
Flowering from midsummer into early autumn, it brings long-lasting colour and scent to herb gardens, borders, and wildflower meadows. Both the leaves and flowers are edible, making a delightful addition to teas, salads, or desserts. Easy to grow in full sun and well-drained soil, Agastache foeniculum is drought-tolerant and low-maintenance once established. Harvest leaves and flowers throughout the summer for culinary use, or allow the blooms to mature fully for seed saving and winter wildlife interest.
