Organic Pepper Sprinter F1, is 100% pesticide free and provides a high yield of large, blocky peppers with excellent flavour. Sprinter F1 thrives in cold and heated greenhouses or tunnels, and you can harvest the fruits when green or red.
Special note:
Naturally resistant to TMV 0-3 virus.
Growing instructions:
Sow Jan – March at 18 – 21 degrees C. Pot into larger pots as necessary and finally into the greenhouse or tunnel border. Harvest when green for a piquant flavour or wait until they turn red for the sweetest peppers.
Cooking:
Peppers are delicious raw in salads and cooked in chilli and ratatouille. Remove the top and seeds of whole peppers and stuff with various fillings before baking.
5 organic vegetable seeds per gardener’s packet
