Organic Tulipa sylvestris

The wild native Tulip sylvestris thrives in grassy areas and partial shade beneath trees, giving off a delightful fragrance. If you plant it this year, it can return for many years to come. Tulips prefer to be planted later in October or November, once the temperature drops. If growing in pots, ensure they get a little water.

All tulip petals are edible—perfect for sprinkling over salads or dipping in tempura batter for a tasty treat. Rest assured: our tulips are 100% certified organically grown so don’t contain harmful pesticides.

Once they bloom, allow the leaves to wither on their own if you plan to reuse the bulbs..