Organic Squash Red Kuri, is a highly decorative, onion-shaped squash with vivid orange skin, firm, waxy flesh and a sweet, chest-nutty flavour. This variety looks fantastic grown over frames or wigwams and produces yellow, trumpet-like flowers followed by medium-sized fruits. Each plant will yield several squashes. Red Kuri also stores well.
Growing instructions:
Soak Organic Squash Red Kuri seeds before planting on their edge in pots April – May. Sow directly after the risk of frost has passed—harvest September – November.
Cooking:
Squashes are brilliant in soups, stews and curries. They also make delicious spicy wedges – take care when cutting them, as the skin may be tough and difficult to remove.
10 organic vegetable seeds per gardener’s packet
Click Here to see some great herbs and flowers which are perfect for vegetable gardens.
