Organic Spinach Giant Winter is 100% pesticide free and it is a hardy variety you can pick right through the winter. The large, pointed, dark green leaves have a superb flavour and are rich in vitamin A, vitamin C, vitamin K, and iron.
Growing instructions:
Sow June-September in drills and thin seedlings to 25cm apart: plant the thinnings in additional rows. Protect from the worst winter weather with a cloche. Harvest October – January.
Cooking:
Wash the leaves well. Shake off water and use them raw in green smoothies. To cook them, don’t add any extra water but cook gently for just a few minutes until wilted. Delicious in Saag Aloo and in Eggs Florentine.
Approx. 500 organic vegetable seeds per gardener’s packet
Click Here to see some great herbs and flowers which are perfect for vegetable gardens.
