Approx. 30 organic vegetable seeds per gardener’s packet
Spice up your cooking with our 100% pesticide-free Organic Pepper, Cayenna. This Cayenne chilli pepper produces long, slim, scarlet fruits and is quick to crop. It’s relatively hot – between 30,00 to 50,00 on the Scoville scale.
Special note:
When preparing chillies, you may like to wear gloves; the hotness gets on to your hands, surfaces, and utensils.
Growing instructions:
Sow at 18 – 21 degrees C, January to March. Pot on before planting in greenhouse borders or grow bags. Harvest when green or red.
Cooking:
Chillies are essential for chilli and are also used in curries and patatas bravas. Use the flesh only, or add the seeds for extra heat.
