Discover our Monthly Grow-Your-Own Organic Vegetable & Herb Box!
This Month You Will Receive: Organic Pepper Cayenna, Rocket Salad, Corn d’Olanda
Perfectly timed and thoughtfully designed, our monthly Organic Vegetable & Herb Box is ideal for organic gardening enthusiasts and beginners eager to grow their own fresh, organic produce and herbs while mastering new gardening skills. Growing your own food ensures access to wholesome, pesticide-free produce and complete transparency about what ends up on your plate.
Each box features a handpicked selection of seasonally adjusted organic vegetable and herb seeds, proudly certified by the Soil Association. Dispatched at the ideal planting time, these boxes make it easy to start your garden, whether indoors or outdoors, and fit seamlessly into your preferred growing spaces.
Here’s what makes our boxes special:
- Fresh selections updated monthly to match the seasons.
- Seeds and veg are 100% organically grown and certified by the Soil Association.
- Peat-free compost approved for organic gardening.
- Delivered at the optimal time for planting.
- Designed to enhance your gardening skills with clear instructions.
- Suitable for indoor or outdoor cultivation in your chosen space.
- Flexible subscription with the freedom to cancel anytime.
When can you expect your box?
Your Grow-Your-Own Organic Vegetable & Herb Box is dispatched between the 12th and 20th of each month, or the next working day, ensuring you receive it right when planting begins for that season.
Start your organic gardening journey today with the freedom to pause or cancel your subscription anytime!
What’s in Each Box?
Every monthly package includes a diverse selection of vegetable, herb, and fruit seeds, as well as bare roots. The specific varieties of seeds and bare roots change each month, tailored to what can be successfully grown during that particular season.
What you can expect to receive:
- Spring: Organic seeds for tomatoes, chili peppers, cucumbers, cucamelons, cape gooseberries, basil, coriander, and mint.
- Summer: Organic potatoes, carrots, lettuce, French beans, radishes, and a mix of salad seeds.
- Autumn: Organic seeds for spinach, spring onions, pak choi, peas, rocket, chard, and cress.
- Winter: Organic garlic, shallots, strawberries, broad beans, microgreens, parsley, chives, and cress.
Enhance your garden throughout the year with our thoughtfully curated, seasonally adjusted selections.
The Monthly Grow-Your-Own Organic Veg & Herb Subscriptions We Offer.
Complete ‘Grow On’ Subscription Box
The Monthly Grow-Your-Own Organic Veg & Herb Box contains 3 seed packages, 3 wood fibre pots, a bag of peat-free compost, and 3 wooden plant labels.
Each box is accompanied by precise and detailed growing instructions to guide you through the process. Additionally, we regularly share instructional videos on our Instagram to provide extra support and helpful tips.
Your Grow-Your-Own Organic Veg & Herb Box in January.
Organic Corn d'Olanda
Organic Pepper Cayenna
Organic Rocket
FAQs.
About Delivery
We deliver your Grow-Your-Own Organic Veg & Herb Boxes For Free with 1st Class (24 hours service) Royal Mail.
Your box is tracked by Royal Mail. As soon as your Monthly Subscription Box is despatched, you will receive email notifications with updates about your parcel, tracking codes and the reference number of your parcel.
You can change your shipping address by logging in to your account. Click on Adresses and here you can manage your billing address and your shipping address.
Delivery of Monthly Grow-Your-Own Organic Veg & Herb Subscriptions is Free.
Recipe To Save.
Enjoy this delicious and very easy to make recipe for Leek & Courgette Soup.
Ingredients:
- 2 leeks
- 2 courgettes
- 1 onion
- 2 spring onion stalks.
- 2 garlic cloves.
- Season with salt and pepper to taste.
- 1 teaspoon of fresh thyme.
- 1 teaspoon of curry powder (or turmeric).
- 1 tablespoon of coconut oil.
How to make your own Leek & Courgette Soup:
- Dice the onion, spring onion stalks, garlic cloves, leeks, and zucchini into small pieces.
- Sauté diced onion, spring onion stalks, and garlic cloves in coconut oil for about 5 minutes until the onion is translucent.
- Add leeks and sauté for an additional 3 minutes, then introduce courgettes. Stir-fry both for approximately 5 minutes over low heat.
- Season with a pinch of thyme, curry powder, and/or turmeric. Add salt and pepper to taste.
- Bring the mixture to a boil using about 1 liter of water.
- Incorporate the stock cube and let it simmer for around 10 minutes.
- Blend the mixture with a stick blender until it achieves a smooth, pureed consistency.
Enjoy this simple yet tasty leek soup for lunch or as a starter!
